Oven-baked pike perch with peas

Oven-baked pike perch with peas

fooby.ch

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Cooking tools:

  • Blender
  • Oven
  • Baking dish
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 bunch flat-leaf parsley
  • 200 g single cream for sauces
  • 1 ½ tsp salt
  • a little pepper
  • 600 g new potatoes
  • 250 g frozen peas
  • 2 pike-perch fillets

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