Ingredients
- 4 Turkey thighs
- 1 pk Enchilada sauce mix
- 6 oz Tomato paste
- 1/4 c Water
- 4 oz Monterey Jack; grated
- 1/3 c Lowfat yogurt or sour cream
- 1/4 c Green onions; sliced
- 1 1/2 c Corn chips; crushed
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