Green Beans with Salumi Vinaigrette Recipe | Epicurious
Chef Josh Keeler brings out the best in vegetables with…meat. He drizzles a vinaigrette made with cured soppressata over a rotating cast of seasonal produce, like okra and green beans. "It adds a...
Keywords
- green bean
- salami
- side
- dinner
- dairy free
- gluten free
- nut free
- keto
- saute
- blender
- bon appétit
Ingredients
- 1 garlic clove
- 2 ounces salumi (such as sweet soppressata, chorizo, saucisson sec, or salami), casing removed, chopped
- 1/4 cup red wine vinegar
- 1 1/2 teaspoon paprika
- 1 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground coriander
- 6 tablespoons olive oil, divided
- Kosher salt
- 1 pound green beans, trimmed
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