Fresh CA Seafood Spaghetti with Pinot Gris - Derby Wine Estates
Fresh CA Seafood Spaghetti with Pinot Gris offers a warm winter dish combining al dente pasta, fresh shrimp and clams, and bright sun-dried tomatoes. Perfect for cold days with a crisp white wine...
Ingredients
- 1 pound of spaghetti
- 1/4 cup olive oil
- 3 shallots, chopped
- 3 cloves garlic, minced
- 3/4 cup chopped sun-dried tomatoes
- 1 1/2 cups dry white wine
- 1 pound of peeled and deveined shrimp
- 2 pounds of washed clams
- 1 teaspoons of salt and 1 teaspoon of pepper
- 2 cups of arugla
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