Spaghetti allo scoglio/ai frutti di mare – Sicilian Seafood Pasta – Modern family cook

Ingredients

• 800-1000 g shrimp, unpeeled
• 500 g mussels
• 500 g clams (can be replaced by mussels)
• 300 g squid or cuttlefish
• 5-6 pcs cherry tomatoes (or 100 ml tomato sauce)
• 3 cloves garlic
• 3 bulbs spring onion or 1 medium onion
• 30 ml white wine
• Parsley leaves, fresh
• Basil leaves, fresh
• Freshly ground black pepper
• Olive oil
• 400-500 g pasta
• Salt
• For broth:
• 1 medium onion
• 1/2 medium carrot, optional
• 1/2 celery root, optional
• 100 ml white wine