Clean Food Dirty Girl's Red Bean Curry
Here's a colorful, warm blend of vegetables, spices, and, yes, beans, from Clean Food Dirty Girl. Domingo Rojo beans would be our first choice, but any of the Ayocotes or even Scarlet Runners would...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups red onion, diced (11.3 oz)
- 3 tablespoons garlic, minced (0.8 oz)
- 1⁄4 cup green onion, thinly sliced (0.9 oz)
- 3 1⁄2 cups canned diced tomatoes (1.9 lb)
- 3 cups cooked Rancho Gordo Domingo Rojo beans
- 2 cups water
- 2 tablespoons coconut aminos (optional but yummy)
- 2 cinnamon sticks
- 2 teaspoons chili powder
- 1 1⁄2 teaspoons salt
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon ginger powder
- 1⁄2 teaspoon black pepper (20 turns)
- 1⁄2 teaspoon cumin powder
- 2 dried bay leaf
- 4 cups spinach, chopped (4.2 oz)
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