Venetian seafood salad: insalata di frutti di mare Veneziana Recipe | Food Network UK

Name: Venetian seafood salad: insalata di frutti di mare Veneziana Recipe | Food Network UK
Total time: 80 min
Ingredients: 1 celery stalk; 1 medium carrot; 1 small onion, halved; 1 bay leaf; 3 tbsps freshly squeezed lemon juice (about 1 lemon); 1 tsp salt; 2L water; 450g cleaned calamari, cut into 2.5cm-thick rings; 225g sea or bay scallops, foot removed; 450g medium to large prawns; 450g octopus; 125g tender celery, julienned; 125g carrots, julienned; 60g red pepper, seeded, julienned; 60g yellow pepper, seeded, julienned; 1 spring onion (white part only), julienned; 30g chopped fresh parsley leaves; 30g chopped fresh basil leaves; 2 large garlic cloves, finely chopped; 6 tbsp freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes); 1 tbsp white wine vinegar; 6 tbsps extra-virgin olive oil; 1/2 tsp salt; Freshly ground black pepper; 270-360g baby lettuce

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Ingredients

1 celery stalk
1 medium carrot
1 small onion, halved
1 bay leaf
3 tbsps freshly squeezed lemon juice (about 1 lemon)
1 tsp salt
2L water
450g cleaned calamari, cut into 2.5cm-thick rings
225g sea or bay scallops, foot removed
450g medium to large prawns
450g octopus
125g tender celery, julienned
125g carrots, julienned
60g red pepper, seeded, julienned
60g yellow pepper, seeded, julienned
1 spring onion (white part only), julienned
30g chopped fresh parsley leaves
30g chopped fresh basil leaves
2 large garlic cloves, finely chopped
6 tbsp freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes)
1 tbsp white wine vinegar
6 tbsps extra-virgin olive oil
1/2 tsp salt
Freshly ground black pepper
270-360g baby lettuce