Paleo Spicy Tuna, Tahini and Lime Salad Lettuce Cups | Wild Planet recipe –
These Paleo Spicy Tuna, Tahini and Lime Salad Lettuce Cups are all natural, quick and easy, vibrant, fresh and dreamy! Try adding them to your routine today.
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Cooking tools:
- Mixing bowl
- Mason jar
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 can (5oz) Wild Planet Wild Tuna
- 6 baby tomatoes, quartered
- 1/2 a small carrot, grated
- 1/4 cup red cabbage, finely shredded
- 2 Tbsp of tahini
- 1/2-1 tsp of garlic powder
- A squeeze of lime juice (about 1/2 tsp)
- A pinch of red pepper flakes
- Salt
- pepper
- Baby coz or butter lettuce leaves, washed and dried
- 1/4-1/2 an avocado, sliced
- 1 small red chili, sliced
- Red pepper (chili) flakes
- Coriander (or cilantro)
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