Tuna Salad Lettuce Cups - Alix Barth Nutrition
Taste-packed tuna salad nestled in crisp lettuce cups—gluten-free, paleo, and easy to make for a refreshing lunch or appetizer. #alixbarthnutrition #paleo #primalkitchenfoods
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Cooking tools:
- Colander
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 cans WILD caught albacore tuna in water
- ¼ cup Primal Kitchen avocado oil mayo
- 1 ½ tbsp ketchup
- 10-12 pickles, cut into small cubes
- sea salt
- black pepper
- 12 medium/large butter lettuce leaves
- ¼ cup fresh cilantro leaves
- sriracha, optional
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