Vegan Nasi Lemak with homemade sambal - WoonHeng Recipe | Samsung Food App

Ingredients

• 2 cups [290g] Jasmine rice
• 1¾ cups [410g] water
• ½ cup [125g] coconut milk
• ½ teaspoon salt
• slices of galangal or a knob of ginger (smashed)
• knotted pandan leaves optional
• 1½ cups [300g] tomatoes blended
• 1 medium-sized onion sliced thinly
• ½ cup [125g] sambal adjust to taste
• 2½ cups [300g] potato cubed
• 2 tablespoons sambal adjust to taste
• 2 cups [500g] water
• ¼ [62g] coconut milk
• 8 oz [227g] tempeh sliced
• 2 tablespoons chopped lemongrass white part only
• 2 tablespoons vegan 'fish' sauce (nước mắm chay)
• Other
• roasted peanuts
• cucumber slices
• oil for cooking
• salt to taste