How To Make Alain Ducasse's Ratatouille
Learn how to make Alain Ducasse's ratatouille — it's one of the most important French dishes in any home cook's repertoire.
Ingredients
- 2 onions
- 2 eggplants
- 2 yellow bell peppers
- 1 green bell pepper
- 2 red bell peppers
- 4 medium zucchini
- 3 cloves garlic
- 6 vine tomatoes
- Leaves from 1 bunch basil
- 1/2 cup plus 1 tablespoon olive oil
- salt
- freshly ground pepper
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