Yummy Sillylilli Smoked Basa Fillets with Warm Mediterranean Salad – Calder's Kitchen
A delicious, healthy and simple midweek or weekend meal to make at home using smoked Basa (one of our favourite, affordable fish), busting full of flavour and spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calderskitchen.co.uk.
Ingredients
- 4 smoked Basa fillets
- 1 large red onion
- 2 ripe tomatoes
- 1 large courgette
- 2 large cloves of garlic
- 1 dessert spoon of Sillylilli
- salt, pepper and vinegar
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