Grilled Peppers stuffed with Goats Cheese | BBQ Recipes | Sahara BBQs
Create delicious grilled peppers stuff with goats cheese using your Sahara Gas BBQ and other Sahara BBQ accessories
Ingredients
- 8 Mini Peppers, seeded and sliced in half
- Olive oil for brushing peppers
- Goat Cheese Filling:
- 6 ounces goat cheese
- 6 ounces light cream cheese
- 2 tspn minced garlic
- 2 tspn fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1/2 tablespoon fresh lemon juice
- salt and pepper to taste
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