South Indian Style Cabbage Pakoda | Cabbage Pakoda
South Indian Style Cabbage Pakoda | Cabbage Pakoda is a mouth-watering deep-fried fritters recipe prepared from shredded cabbage mixed with besan, rice flour, and other spices. It can be served as a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Patta gobhi/ Cabbage - 1 bowl finely shreded
- Namak/ Salt - as required
- Laal mirch powder/ Red chili powder - as required
- Jeera/ Cumin seeds - 2 teaspoons
- Asafoetida/ Hing - 1/2 teaspoon
- Rice flour - as required
- Besan/ Gram flour - 1/2 bowl or as required
- Water - as required
- Oil - as required for frying
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