Thin Cut Steak & Mustard Pasta – Rankin Beef

Ingredients

• 1 lb beef thin cut steaks like ( Flank steak or skirt steak ), cut into small strips
• 1 lb dried pasta bows, or similar
• 1 teaspoon oil
• 1 small red onion, peeled and finely chopped
• 1/2 lb fine green beans, topped and cut in half
• 1 15 ozcan sweet corn, drained
• 5 oz greek yogurt
• 2 tablespoons wholegrain mustard
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly chopped chives