Zesty Iced Lemon Pound Cake Sunshine in Every Slice
Craving a slice of sunshine This Zesty Iced Lemon Pound Cake is a classic made even better with a tangy lemon kick Get the easy lemon cake recipe here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 225g Unsalted Butter, softened
- 200g Granulated Sugar
- 3 Large Eggs
- 1 tsp Vanilla Extract
- Zest of 2 Lemons
- Juice of 1 Lemon
- 225g All-Purpose Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 175g Powdered Sugar (Icing Sugar)
- 2-3 tbsp Lemon Juice
- 1 tbsp Milk
- Optional: Lemon Zest, for garnish
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