Pepper Alpine Cheddar Bacon Biscuits | Face Rock Creamery

Ingredients

• 4 cups all-purpose flour
• 2 cup shredded Pepper Alpine Cheddar
• 6 slices bacon, cooked crisp and diced
• 1/4 cup chopped fresh parsley leaves
• ¼ cup chopped sun dried tomatoes
• 1 tablespoon + 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 1 cup unsalted butter, frozen
• 1 3/4 cups buttermilk