Fresh Fruit Tartelettes With Almond Cream – Maison Demarle Recipes

Ingredients

• 2/3 cups Butter
• ¼ teaspoons Sea salt
• ¾ cups Icing sugar
• ½ cups Almond powder
• 1 ½ teaspoon Vanilla extract
• ¼ cups Fresh whole eggs
• 10.45 ounces All-purpose plain flour
• 4.7 ounces Butter
• 0.045 ounces Salt
• 4.66 ounces Almond flour
• 4.66 ounces Icing sugar
• 0.23 ounces Cornstarch
• 1 Egg
• 0.94 ounces Dark rum
• Fresh fruit