Fresh Fruit Tart – Daniel Recipes

Fresh Fruit Tart – Daniel Recipes

danielrecipes.com

Delight your senses with a vibrant Fresh Fruit Tart featuring creamy custard and seasonal fruits in a buttery crust—perfect for casual tea or special occasions!

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Ingredients

  • 1 ¼ cups (160g) all-purpose flour
  • ½ cup (113g) unsalted butter, chilled and diced
  • ¼ cup (50g) granulated sugar
  • 1 egg yolk
  • 2 tablespoons cold water
  • 2 cups (480ml) whole milk
  • ½ cup (100g) granulated sugar
  • ¼ cup (30g) cornstarch
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • Assorted fresh fruits (e.g., strawberries, kiwis, blueberries, raspberries)
  • ¼ cup (60ml) apricot jam
  • 1 tablespoon water

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