Fresh Fruit Tart – Daniel Recipes
Delight your senses with a vibrant Fresh Fruit Tart featuring creamy custard and seasonal fruits in a buttery crust—perfect for casual tea or special occasions!
Ingredients
- 1 ¼ cups (160g) all-purpose flour
- ½ cup (113g) unsalted butter, chilled and diced
- ¼ cup (50g) granulated sugar
- 1 egg yolk
- 2 tablespoons cold water
- 2 cups (480ml) whole milk
- ½ cup (100g) granulated sugar
- ¼ cup (30g) cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Assorted fresh fruits (e.g., strawberries, kiwis, blueberries, raspberries)
- ¼ cup (60ml) apricot jam
- 1 tablespoon water
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