Sticky Maple Spare Ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Aluminum foil
- Pastry brush
Ingredients
- 1 1/3 kg pork spare ribs
- 175 ml Country Range Maple & Agave Syrup
- 1 tbsp Worcestershire sauce
- 1 tbsp Country Range Sweet Chilli Sauce
- 1 tbsp Country Range Red Wine Vinegar
- 1 small onion, peeled and chopped
- 1/4 tsp mustard powder
- parsley, to garnish
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