Experience Southern Comfort with Cajun Seafood Pot Pie - Zest Plate
Indulge in a flaky, golden crust filled with Gulf seafood, creamy sauce, and zesty Cajun spices. A true taste of Louisiana cuisine at your table.
Ingredients
- 1 lb mixed seafood (shrimp, crab, crawfish)
- 1 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced bell peppers
- 2 cloves minced garlic
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup seafood stock
- 1/2 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 package pie crust (2 crusts)
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