Experience Southern Comfort with Cajun Seafood Pot Pie - Zest Plate

Experience Southern Comfort with Cajun Seafood Pot Pie - Zest Plate

zestplate.com

Indulge in a flaky, golden crust filled with Gulf seafood, creamy sauce, and zesty Cajun spices. A true taste of Louisiana cuisine at your table.

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Ingredients

  • 1 lb mixed seafood (shrimp, crab, crawfish)
  • 1 cup diced onions
  • 1/2 cup diced celery
  • 1/2 cup diced bell peppers
  • 2 cloves minced garlic
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup seafood stock
  • 1/2 cup heavy cream
  • 2 tbsp Cajun seasoning
  • 1 package pie crust (2 crusts)

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