Allegra McEvedy's savoury rice recipe

Ingredients

• 125 g Thick-cut streaky bacon, cut into 1cm cubes
• 2 tbsp Ground nut oil or light olive oil or rapeseed oil
• 1 Large onion, thinly sliced (I used red for colour)
• 0 Half green chilli sliced
• 2 Cloves garlic rough chopped
• 1 Large breast chicken (250g) (marinated overnight in lemon & thyme if you fancy) cut into med sized chunks
• 400 g Cups of rice (if you ever see it use `Kilombero' rice from Malawi as it's very specially fluffy, but otherwise basmati works fine)
• 700 ml Chicken stock
• 0 Handful of coriander, rough chopped
• 4 tbsp Peanuts
• 1 Green pepper, sliced small
• 0 Half a spring onion, sliced
• 0 Squeeze of lemon
• 0 Salt
• 0 Pineapple to serve in if you fancy a retro moment