Savoury Rice & Beans - WellBeing
Cooking the rice in the rich savoury broth means maximum flavour is absorbed, creating a delicious and filling dish that can be served as a side or a main.
Ingredients
- 1 tbsp olive oil
- 1 red onion, diced
- 4 tsp minced garlic
- 1 tsp cumin
- 2 tsp smoked paprika
- 250mL vegetable stock
- 400mL tomato purée
- 350g long-grain rice
- 400g tin black beans, drained
- Parsley, for garnish
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