Rice Recipe with Tomato and Canned Tuna

Ingredients

• 2 cups Carolina® Jasmine Rice
• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 4 tsp fresh thyme, finely chopped
• 1 tsp paprika
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp cayenne pepper
• 1 can (28 oz) canned diced tomatoes, drained
• 2 cans (each 6 oz) good quality oil-packed tuna, drained and flaked
• 1 cup frozen peas, thawed
• ¼ cup lemon juice
• 3 tbsp fresh parsley, finely chopped