Crispy Rice Canapés with Seared Tuna
Seared Tuna is served over Crispy Rice Canapés for an impressive appetizer that will wow your guests at any party or get-together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Blender
- Pot
- Stove
- Mixing bowl
- Refrigerator
- Baking sheet
- Parchment paper
- Nonstick skillet
- Skillet
- Paper towel
- Dish
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- #Crispy Rice:#
- 3/4 cup Carolina® Short Grain Rice for Sushi
- 2 tbsp rice wine vinegar
- 1 tbsp lime zest
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup vegetable oil, divided
- #Seared Tuna:#
- 2 tbsp white sesame seeds
- 2 tbsp black sesame seeds
- 12 oz sushi-grade Ahi tuna
- 2 tbsp canola oil
- 1 avocado, halved, pitted and peeled
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 1 jalapeño pepper, thinly sliced
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