Zesty Rice and Canned Tuna Salad Recipe

Ingredients

• 1 cup Carolina® Jasmine Rice or Carolina® White Rice
• ½ cup mayonnaise
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp pepper
• 2 cans (each 6 oz) canned tuna, drained and flaked into chunks
• 2 tomatoes, diced
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 6 green onions, chopped
• ¼ cup capers
• ¼ cup finely chopped fresh parsley, divided