Marinated Pork Tenderloin with Steamed Asparagus Recipe
Place the sliced pork on a platter and add the asparagus alongside the pork. Serve the extra sauce separately
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Ingredients
- 1/2 cup (125mL) Kikkoman Japanese Barbecue Marinade & Stir Fry Sauce, plus extra to serve
- 1 tbsp. (20mL) rice wine vinegar
- 1 tsp. sesame oil
- 2 tbsp. honey
- 1 tsp. grated fresh ginger
- 2 x 400g pork loin
- 3 bunches fresh asparagus, trimmed
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