Spicy Soy Salmon Steak with Sambal Quick Asian Dinner

Ingredients

• 2 Salmon Steaks (6 oz / 170g each), skin on or off
• 2 tbsp Soy Sauce (low sodium)
• 1 tbsp Mirin (or rice wine vinegar with 1 tsp sugar)
• 1 tbsp Honey or Maple Syrup
• 1 tsp Sesame Oil
• 1 clove Garlic, minced
• 1/2 tsp Ginger, grated
• 1 tbsp Vegetable Oil (for searing)
• 4 cups Mixed Greens (rocket, spinach, lettuce)
• 1/2 cup Cherry Tomatoes, halved
• 1/4 cup Cucumber, thinly sliced
• 1/4 cup Red Onion, thinly sliced
• 1/4 cup Fresh Coriander Leaves, roughly chopped
• 1 tbsp Sambal Oelek (or more, to taste!)
• 2 tbsp Lime Juice (freshly squeezed)
• 1 tbsp Fish Sauce (optional, or use more soy sauce)
• 1 tbsp Olive Oil
• 1/2 tsp Sugar
• Salt and Black Pepper to taste
• 2 tbsp Roasted Peanuts or Cashews, chopped (for garnish)