Home Beef Soup from Leftovers · Ideal Protein & Keto Recipes
Toss all veggies in a large pot and cook down for 10 minutes or until onions are translucent. Pour in beef stock, roast beef, and barley, then stir thoroughly. Let simmer for 45 minutes to 1 hour or...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Saucepan
- Wooden spoon
Ingredients
- 1 Orange Bell Pepper Chopped
- 1 Cup Onion Chopped
- 1 1/2 Cups of Carrot Chopped
- 1 Cup Celery Chopped
- 3 Cups Cabbage Shredded
- 1/2 Cup Barley
- 2 1/2 Cups Leftover Roast Beef Cubed
- 2 Boxes Beef Stock (I use Campbells)
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