Two Salmon Tartare with Candied Cranberries and Crispy Chips
There are only benefits to making your own salmon tartare at home. It allows you to use the freshest fish and to adjust the seasonings just as you like it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Ingredients
- 120 g (1/2 cup) of sugar
- 180 ml (3/4 cup) of water
- 75 g (1/2 cup) of fresh organic cranberries
- 225 g (1/2 lb.) of fresh, skinless salmon, sliced into cubes
- 4 slices of smoked salmon, diced
- 1 small Granny Smith apple, diced
- 2 green onions, minced
- 60 ml (4 tbsp) of classic (plain) potato chips, crushed (or tempura flakes)
- A few drops of Sriracha sauce, to taste
- 15 ml (1 tbsp) of mayonnaise
- 5 ml (1 tsp) of honey
- Fleur de sel (sea salt flakes), to taste
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