Salmon Citrus Tartare Recipe | Tartare.org
Fresh salmon tartare with citrus, dill, and cucumber. A Nordic-inspired raw fish dish that's healthy, elegant, and bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartare.org.
Ingredients
- 1 lb sushi-grade salmon fillet
- 1 grapefruit, segmented
- 1 orange, segmented
- 1 lime, juiced and zested
- 1/2 English cucumber, finely diced
- 2 tbsp fresh dill, chopped
- 1 shallot, finely minced
- 2 tbsp extra virgin olive oil
- 1 tbsp capers, drained
- 1 tsp Dijon mustard
- Sea salt and white pepper
- Microgreens for garnish
- Crispy rye bread or crackers
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