Salted Chocolate Pecan Bars - American Egg Board
Toast pecans then spread them in a preheated oven. Create a crumbly butter-sugar mixture with vanilla, mix in flour and salt, then press into a cake pan for a delicious base.
Ingredients
- all purpose flour
- fine sea salt
- unsalted butter - at room temperature
- granulated sugar
- vanilla extract
- brown sugar
- maple syrup
- unsalted butter
- large eggs
- dark chocolate chips
- whole pecans - lightly toasted
- sea salt flakes
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