Black and White Plant-Based Sushi Rolls | VegNews
With color-contrasting rice, electric-pink pickled turnips, and verdant avocado, these rolls are as appetizing to the eyes as they are to the tastebuds.
Ingredients
- 3 cups cooked
- forbidden black rice
- 4 tablespoons brown rice vinegar, divided
- 3 cups cooked brown rice
- 2 ripe avocados, quartered
- Juice of 1 lemon
- 8 nori sheets, raw or toasted
- 24 pieces pickled turnips
- Tamari, for serving
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