Sushi with Teriyaki Tofu & Black Rice - Vegan Recipe

Ingredients

• 600 g firm tofu, chopped into long strips
• 6 tablespoons teriyaki sauce (gluten-free if needed)
• 1 tablespoon sesame oil (or sub water)
• 1/2 cup black rice, uncooked
• 1/2 cup brown rice, uncooked
• 1 tablespoon sushi vinegar (or any other vinegar)
• 1 tablespoon coconut sugar (or any other sugar)
• 1 tablespoon maple syrup (optional)
• 1 avocado, sliced
• 1 large carrot, chopped into long strips
• 1 large cucumber, chopped into long strips
• 8-10 seaweed sheets
• [Optional toppings]
• Pickled ginger
• Soy sauce
• Wasabi paste
• Sesame seeds