Mushroom Stroganoff | Nick Iaquinto

Mushroom Stroganoff | Nick Iaquinto

niaquinto.com

Hearty Mushroom Stroganoff simmers rich flavors in vegetable stock and coconut milk. Perfect for cold winter nights and versatile served over rice, noodles, or potatoes.

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Ingredients

  • 2 Lbs Assorted Mushrooms
  • 4 Cups Vegetable Stock
  • 1 ⁄ 3 Can Coconut Milk
  • 1 Tbsp Lemon Juice
  • 1 Red Onion
  • 2 Garlic Cloves
  • 1 Cup Red Wine
  • 2 Tsp Thyme
  • Pepper
  • Salt
  • 4 Tbsp Flour
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp Soy Sauce

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