Mushroom Stroganoff | Nick Iaquinto
Hearty Mushroom Stroganoff simmers rich flavors in vegetable stock and coconut milk. Perfect for cold winter nights and versatile served over rice, noodles, or potatoes.
Ingredients
- 2 Lbs Assorted Mushrooms
- 4 Cups Vegetable Stock
- 1 ⁄ 3 Can Coconut Milk
- 1 Tbsp Lemon Juice
- 1 Red Onion
- 2 Garlic Cloves
- 1 Cup Red Wine
- 2 Tsp Thyme
- Pepper
- Salt
- 4 Tbsp Flour
- 1 Tbsp Dijon Mustard
- 2 Tbsp Soy Sauce
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