Caitlin Prettyman's Kale and Corn Salad Recipe Is a Must Try

Ingredients

• ½ cup plain whole milk Greek yogurt, strained
• ¼ cup fresh lime juice
• ¼ cup fresh cilantro (with leaves and stems), chopped
• 2 medium garlic cloves
• ¼ teaspoon chipotle chili powder
• ½ teaspoon kosher salt, divided
• 3 medium ears fresh corn
• 1 bunch kale, stemmed and chopped (about 6 cups)
• 2 tablespoons olive oil
• 56 grams of crumbled cotija cheese (about ½ cup)
• ½ cup red onion (from 1 small onion), thinly sliced
• 2 medium avocados, sliced or diced
• Crushed tortilla chips, for serving