Grilled Corn Salad with Lime, Red Chili and Cotija Recipe | Food Network UK

Grilled Corn Salad with Lime, Red Chili and Cotija Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • 8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutes
  • Canola oil
  • Salt and freshly ground black pepper
  • 1/4 cup creme fraiche
  • 2 limes, juiced and 1 zested
  • 1 tablespoons ancho chili powder
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup grated cotija cheese

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