Fish Stock - Italian recipes by GialloZafferano
Fish stock is a concentrated broth that can be made with the bones of white fish, essential for flavoring many dishes.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fish Stock
Ingredients
- Fish (only fish bones from sea bream, sea bass, and cod) 2.2 lbs
- Onions 0.67 cup
- Celery 3 ½ cups
- Carrots 3.5 oz
- White wine 0.6 cup
- Water 4 ¼ cups
- Fine salt to taste
- Ground black pepper 5
- Extra virgin olive oil to taste
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