Pumpkin Zucchini Bread - The Weary Chef

Ingredients

• 5 tablespoons unsalted butter melted
• 1/2 cup pureed pumpkin (not pumpkin pie filling)
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 8 ounces zucchini grated
• 1 cup all purpose flour (or 1-to-1 gluten free baking flour)
• 1/2 cup whole wheat flour (or spelt flour)
• 1 teaspoon baking soda
• 1/2 teaspoon salt