Sweet Potato and Two-Cheese Tarte Tatin

Name: Sweet Potato and Two-Cheese Tarte Tatin
Ingredients: 600 g sweet potatoes about 2, peeled and sliced in generous 1/4-inch (5 mm) rounds; 2 teaspoons olive oil; 1/4 teaspoon each salt and pepper; 1/3 cup granulated sugar; 2 teaspoons balsamic vinegar; 6 fresh sage leaves chopped; 2 teaspoons chopped fresh thyme; 3/4 cups shredded Gruyère cheese; 30 g soft goat cheese (chÃ¨vre), crumbled; 1 sheet (half 450 g pkg) butter puff pastry thawed; 4 teaspoons Dijon mustard

www.canadianliving.com

Guests will never know how simple this elegant appetizer is to make! The secret is our shortcut ingredient: prepared puff pastry. For the prettiest presentation, use sweet potatoes that are even in...

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Ingredients

600 g sweet potatoes about 2, peeled and sliced in generous 1/4-inch (5 mm) rounds
2 teaspoons olive oil
1/4 teaspoon each salt and pepper
1/3 cup granulated sugar
2 teaspoons balsamic vinegar
6 fresh sage leaves chopped
2 teaspoons chopped fresh thyme
3/4 cups shredded Gruyère cheese
30 g soft goat cheese (chÃ¨vre), crumbled
1 sheet (half 450 g pkg) butter puff pastry thawed
4 teaspoons Dijon mustard