Chipotle, kumara and turtle bean soup
Now that the days are cooler, a hearty bowl of soup is an easy go-to meal. This recipe, with its sneaky chipotle chilli kick, will surely warm you up
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Ingredients
- 1 smoked, dried chipotle chilli*
- 1 medium carrot, washed and chopped into 4cm chunks
- 450 grams kumara, peeled and chopped into 4cm chunks
- olive oil
- 2 red onions, sliced
- 3 cloves garlic, chopped
- 1 tablespoon ground cumin
- 400 grams tin of cherry tomatoes (or tinned chopped Italian tomatoes)
- 800 grams tinned black beans*
- 4 cups vegetable stock
- crème fraîche, fresh coriander and crusty bread
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