Smokey Poached Halibut with Leeks and Kale | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 cup cherry tomatoes
• 2 small leek(s) chopped
• 2 teaspoon smoked paprika
• 2 teaspoon dried marjoram
• 1 teaspoon Herbamare
• ½ teaspoon black pepper
• 1 can coconut milk
• ½ cup water
• 1½ pound halibut cut into fillets
• 2 cups thinly sliced lacinato kale
• ¼ cup parsley finely chopped