Buttery Halibut with Capers and Sautéed Kale - Kosher.com

Ingredients

• 1 teaspoon oil
• 2 halibut fillets
• 6 tablespoons butter, melted
• 3 tablespoons chopped fresh parsley
• 1/2 cup capers
• 1 lemon, sliced
• 2 tablespoons coconut oil or any other oil
• 4 cloves garlic, smashed
• 2 small shallots, sliced thinly
• 5 ounces kale
• 4 ounces summer crisp lettuce (or other tender greens)
• 1/2 teaspoon Haddar Salt
• 1/2 cup pine nuts
• 1/2 tablespoon grated Parmesan cheese
• 1 and 1/2 cups sour cream
• 1 and 1/2 tablespoons Gefen Mustard
• 1 tablespoon Tuscanini Lemon Juice
• 1 and 1/2 tablespoons chopped dill