Smokey Poached Halibut with Leeks and Kale
This incredibly flavorful halibut recipe can be made in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup cherry tomatoes
- 2 small leeks chopped
- 2 teaspoons smoked paprika
- 2 teaspoons dried marjoram
- 1 teaspoon Herbamare
- ½ teaspoons black pepper
- 1 can coconut milk
- ½ cups water
- 1½ pounds halibut cut into fillets
- 2 cups thinly sliced lacinato kale
- ¼ cups parsley finely chopped
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