Halibut with Sauteed Leeks and Mushrooms
This recipe looks and tastes gourmet, but comes together quick an easy enough for a weeknight dinner. The mushrooms and leeks bring a complex flavor that is wonderfully balanced with the delicate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.senasea.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 Sena Sea Halibut portions, thawed
- 1 large leak, sliced in rings
- 1 cup mushrooms, sliced
- 2 Tbl butter
- Salt
- pepper
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