Banana Chai Muffins | 5 O'Clock Coffee Club
Full of sweet almond banana flavor these dairy free muffins are super moist. And just the perfect amount of chai spice is hiding in that chai tea bag.
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Ingredients
- ½ cup (1 stick) salted butter (or coconut oil)
- 1 cup unbleached pure cane sugar
- 2 large eggs
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 bag chai tea (or 1 teaspoon chai spice)
- 3 medium bananas, ripe
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
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