Fabienne Viner Luzzato's delicious kosher for Pesach recipe for rhubarb pistachio meringue roulade - The Jewish Chronicle
Fabienne Viner Luzzato's recipe for rhubarb pistachio meringue roulade for Pesach or any
Ingredients
- For the meringue:
- 5 egg whites (from large eggs)
- 250g caster sugar
- For the filling:
- 300ml double cream or parev cream
- 75g roughly chopped pistachio nuts plus more to garnish
- 500g rhubarb
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