Stewed Chicken Wings and Chestnuts in Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Ingredients
- 400 g Chicken wings [middle joint]
- 170 g Chestnuts [cooked]
- 3 pcs Chinese mushroom(s) [soaked and cut into pieces]
- 2 pcs [sectioned] Green onion(s)
- 1/2 tbsp [minced] Lee Kum Kee Minced Garlic
- 1 tbsp [optional] Cooking wine
- Iceberg lettuce [for serving]
- 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Corn starch
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 250 ml Water
- 2 tsp Corn starch
- 1 tsp Sugar
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