Athens Foods | Pecan Phyllo Tarts
Experience the flavors of Vermont's forests with these Pecan Phyllo Tarts. Maple syrup, fresh pecans, and flaky phyllo dough create a delicious fall dessert. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Muffin tin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 eggs†
- 1 cup maple syrup†
- 2 tablespoons butter, melted†
- 1 teaspoon vanilla†
- 2 cups pecans, chopped†
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed†
- 1/4 cup butter, melted
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