Athens Foods | Fresh Peach Pie with Phyllo Lattice Crust
This "Summertime fresh" peach pie is bursting with flavor! Flaky phyllo crust filled with a luscious peach filling makes for a great dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pie dish
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 18 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 1 cup + 2 tablespoons sugar, divided
- 2 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon cardamom
- 5 cups peaches, peeled and sliced (approximately 8 peaches)
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 tablespoon unseasoned bread crumbs
- 1/2 teaspoon cinnamon
- 1 stick unsalted butter, melted
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